FAQs of Solid Food Grade Ester Gum:
Q: What is Solid Food Grade Ester Gum used for?
A: Solid Food Grade Ester Gum is used as a stabilizer in a wide range of food products. It is highly effective in stabilizing emulsions and suspensions, making it an essential ingredient in many food applications.
Q: What is the purity of Solid Food Grade Ester Gum?
A: Solid Food Grade Ester Gum has a purity of 99%, which makes it highly effective and reliable in a range of food applications.
Q: What is the shelf life of Solid Food Grade Ester Gum?
A: Solid Food Grade Ester Gum has a shelf life of 12-24 months, which makes it easy to handle and store for extended periods.
Q: What is the melting point of Solid Food Grade Ester Gum?
A: The melting point of Solid Food Grade Ester Gum ranges from 62 to 87 degrees Celsius, which makes it ideal for use in a variety of food applications.
Q: What is the packaging type of Solid Food Grade Ester Gum?
A: Solid Food Grade Ester Gum comes in a pack size of 25 kg and is packaged in a plastic bag, which makes it easy to handle and store.